[no subject]

I feel guilty about bad-mouthing sassafras--the first money I ever made on my
own initiative was from digging up & selling sassafras roots, when I was
fourteen.. Love that stuff. Gave it up when I first noticed a story calling it
a carcinogen, back in the seventies. Funny how the many more stories on tobacco
haven't had the same effect on me.

Grady Harris

> Date: 06 Apr 2004 08:58:16 -0400
> From: Charles Shapiro <cshapiro at nubridges.com>
> Subject: Re: [ale] beer (linux home brewing?)

>   Don't neglect your local grocery store and woods; I've brewed
> up some fine batches of sassafrass-flavored beer, and used some exotic
> sugars for boosters.
> -- CHS


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